3‑Ingredient Air‑Fryer Bread Roll – Crispy Outside, Fluffy Inside

It was a rainy Sunday afternoon—our kitchen smelled like cinnamon from earlier muffin testing, but I had a craving for something warm and pillowy to go with my creamy dairy-free mac and cheese. My pantry was nearly bare. No eggs. No yeast. But I had flour, yogurt, and baking powder. That’s when I remembered my air fryer. And bam—this 3‑ingredient air-fryer bread roll was born.

These 3‑ingredient air-fryer bread rolls are your new lazy-day lifesaver. No yeast, no rising, no kneading—just a bowl, a spoon, and 20 minutes to warm, fluffy perfection. Made with self-rising flour, Greek yogurt, and a pinch of baking powder, they’re shockingly simple and insanely satisfying. Whether you’re craving a quick dinner roll or a cozy snack with jam, these air-fried beauties hit the spot. Ideal for beginners, college cooks, or anyone who’s just plain tired of waiting for dough to rise!

No waiting, no kneading, no fuss.

💛 Why You’ll Love This Recipe

• Ready in 20 minutes—from idea to golden roll
• Just 3 simple ingredients you probably have now
• No yeast, no rise time, no stress
• Crispy outside, soft and fluffy inside
• Perfect for kids, college students, and lazy Sundays

If you’ve tried my 90-second gluten-free bread or cloud bread gluten-free recipe, you know I love simple baking with big payoffs. These rolls are right in line with that magic.

No mixers. No dough hooks. Just a bowl, a spoon, and a dream. Let’s go.

Table of Contents

Table of Contents

How to Make Air-Fryer Bread Rolls with Just 3 Ingredients

🧂 Ingredients You’ll Need

You only need three humble ingredients to make these golden, fluffy rolls:

• 1 cup self-rising flour (or see substitution below)
• 1 cup plain Greek yogurt (full-fat preferred for texture)
• 1 tsp baking powder

That’s it. Seriously.

🔄 Ingredient Substitutions

Don’t have self-rising flour? No problem. Make your own:

DIY Self-Rising Flour:

• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt

Dairy-free? Use thick plain coconut yogurt or soy yogurt. It still yields a pillowy texture with a slightly tangy bite.

👩‍🍳 Step-by-Step Instructions

1. Mix the dough: In a medium bowl, combine flour, baking powder (if not using self-rising), and yogurt. Stir until a shaggy dough forms.
2. Shape rolls: Lightly flour your hands and roll into 4–5 balls.
3. Preheat air fryer: Set to 350°F (175°C). Let it warm while you prep.
4. Cook: Place rolls in the air fryer basket, spaced slightly apart.
   Air fry for 10–12 minutes, flipping halfway, until golden brown.
5. Cool slightly and serve warm with butter, jam, or dunked in soup.

These are divine with this vegan gluten-free bread recipe if you’re doing a bread sampler platter.

🧊 Storage Tips

Store cooled rolls in an airtight container for up to 2 days at room temp. Reheat in the air fryer at 325°F for 3–4 minutes for that fresh-from-the-oven crisp.

To freeze: Let cool completely, wrap tightly, and freeze for up to 2 months. Reheat straight from frozen in the air fryer at 325°F for 5–6 minutes.

🍽️ Serving Suggestions & Notes

• Slather with garlic butter for a quick dinner roll
• Slice and fill with egg salad or tuna for snack sliders
• Pair with soups like creamy tomato or chili
• Sweet version? Add 1 tbsp sugar + cinnamon for breakfast rolls

These taste like they came from a bakery—without ever touching your oven. If you love fast breads like my gluten-free no-knead loaf, this one’s going straight in your weekly rotation.

🧰 Tools & Equipment

You’ll need:

• Air fryer (basket or tray style, any brand)
• Mixing bowl
• Wooden spoon or silicone spatula
• Measuring cups
• Parchment paper (optional for easy cleanup)

📊 Nutrition Table (Per 1 Roll, recipe makes 5)

Nutrient	Amount
Calories	135 kcal
Carbohydrates	22g
Protein	6g
Fat	2g
Saturated Fat	1g
Sodium	260mg
Sugar	2g
Fiber	1g
Cholesterol	2mg

💡 Benefits of This Recipe

✅ Only 3 ingredients – no long shopping list, just pantry staples
✅ No yeast or rising time – ready in 20 minutes flat
✅ Air fryer-friendly – no oven, no preheating, no heating up your kitchen
✅ Crispy outside, soft inside – tastes like a bakery roll
✅ Foolproof for beginners – mix, shape, cook, done
✅ Easy to customize – sweet or savory, herbed or cheesy
✅ Naturally vegetarian – and can be made dairy-free
✅ Perfect small batch – makes 4–5 rolls, no waste

Can You Bake Rolls in an Air Fryer? (H2 Variation – Keyword-Based)

🍽️ Air Fryer vs. Oven Baking

Absolutely, you can bake bread rolls in the air fryer—and in some cases, they turn out better than oven-baked. Why? Because air fryers circulate hot air fast, locking in moisture while creating a gorgeously golden crust. These air-fried bread rolls stay fluffy inside and crisp outside.

Compared to a traditional oven:

• Air fryers cook faster (10–12 mins vs 20–25 mins)
• No need to preheat long or heat the whole kitchen
• You get small-batch freshness on demand

They’re ideal for quick weeknight dinners, small households, or when you don’t want to turn on the oven in summer. I used the same technique in my gluten-free sourdough loaf recipe but adapted it for speed and simplicity here.

🧠 Troubleshooting Tips for Perfect Rolls

If your air-fryer rolls are coming out too dense or too pale, here’s how to fix them:

Too Dense?

• Make sure you’re not overmixing. Mix just until combined.
• Let the dough sit for 5 minutes to hydrate before shaping.

Too Dry?

• Try full-fat Greek yogurt. Avoid low-fat—it’s too watery and less rich.
• You can brush with a little oil or milk before baking for a softer top.

Underdone Inside?

• Make rolls slightly smaller (golf ball size)
• Air fry a little longer at a slightly lower temp (325°F)

Bonus: Use parchment rounds with air holes to prevent sticking without blocking airflow.

For a sweet option, shape into minis and serve with your mini almond coffee cake bites for the cutest brunch spread ever.

How to Make Bread at Home with 3 Ingredients

🏡 Simple Pantry Baking for Busy Days

Making bread at home has never been easier—especially when all it takes is three basic ingredients and an air fryer. No fancy mixer. No rise time. No baking degrees required.

Here’s how this works:

• Flour brings the structure
• Greek yogurt adds protein, moisture, and a slight tang
• Baking powder gives the rolls their lift

The air fryer does the rest. It mimics the intense heat of a convection oven and creates a crispy, bakery-style crust in half the time.

You’ll never believe these golden little pillows were made from scratch in under 20 minutes. But I promise—this is real-deal bread, not a gimmick.

Try this with soup, stew, or even with a drizzle of honey for a sweet twist. You could even serve it alongside fluffy vegan cloud bread for a fun bread board night!

🙋‍♀️ FAQs Before We Finish

❤️ Conclusion

Making 3-ingredient air-fryer bread rolls might be the easiest recipe you try all year. Whether you’re short on time or baking confidence, this foolproof method gives you warm, fluffy rolls that taste like comfort.

They’re fast, satisfying, and perfect for weeknight meals or lazy Sunday mornings. If you loved this, don’t miss my other easy favorites like gluten-free no-knead bread or the cozy vegan gluten-free bread recipe.

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Looking for more quick air fryer breads and weeknight winners?

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