What is the very best gluten-free bread?

The best gluten-free bread is one that’s soft, flavorful, and easy to make—like this 90-second gluten free bread . Unlike many store-bought loaves that are packed with fillers, this microwave version is made with simple ingredients like almond flour and egg. It’s fresh, customizable, and free from preservatives, making it a top choice for gluten-free lifestyles.

Can you really lose weight eating keto bread?

Yes, you can! Keto bread, including this 90-second version, is typically low in carbs and high in healthy fats and protein. That combo helps you feel fuller longer, reduces cravings, and supports weight loss goals. Just remember to watch your portion sizes and pair it with whole foods for best results.

Why does gluten-free bread have a short shelf life?

Gluten-free bread lacks the gluten and preservatives found in traditional loaves, so it tends to dry out or spoil more quickly. That’s why this 90-second gluten free bread is so great—it’s made fresh in a single serving when you need it. You can also prep and freeze slices for later to extend shelf life.

Does gluten-free bread need a second rise?

Not always. Traditional yeast-based gluten-free breads may need a second rise, but microwave versions like this 90-second gluten free bread don’t require any proofing at all. It cooks fast, fluffs up naturally from the egg and baking powder, and is ready in under two minutes—no rising time required.

😍 90-Second Gluten Free Bread – Quick, Soft & Delicious 😍

Name: 90-Second Gluten Free Bread
Prep time: 2 min
Cook time: 1 min 30 s
Total time: 3 min 30 s
Yield: 1 serving
Cuisine: Gluten-Free
Ingredients: 3 tbsp almond flour (or coconut flour); 1 egg (large); 1 tbsp melted butter or coconut oil; 1/2 tsp baking powder; Pinch of salt (optional)

Description

This 90-second gluten free bread is the fastest way to enjoy fresh, soft bread that’s keto-friendly, low-carb, and naturally gluten-free.

Ingredients

Scale

3 tbsp almond flour (or coconut flour)

1 egg (large)

1 tbsp melted butter or coconut oil

1/2 tsp baking powder

Pinch of salt (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Whisk egg and melted butter in a ramekin or mug.

2. Add almond flour, baking powder, and salt. Stir well until smooth.

3. Microwave on high for 90 seconds.

4. Let cool slightly, then slice and serve.

Notes

You can double the recipe and microwave for 2 minutes in a larger dish.

Store in fridge for 4 days or freeze up to 1 month.

Try adding herbs, spices, or cinnamon to customize flavor.

Prep Time: 2 minutes
Cook Time: 1.5 minutes
Category: Bread
Method: Microwave
Cuisine: Gluten-Free

Nutrition

Serving Size: 1 bread
Calories: 215
Sugar: 1g
Sodium: 160mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 3g
Protein: 9g
Cholesterol: 185mg