Vegan Cloud Bread (Eggless & Dairy-Free!) – Fluffy, Easy, Magical

I first made this vegan cloud bread late one night after a long day—one of those days when you want something warm, soft, and a little magical… but your fridge is out of eggs and dairy. I was craving comfort, but I didn’t want to settle for a loaf that felt like cardboard or tasted like… well, tofu. So I whipped out my can of chickpeas, drained that liquid gold (aquafaba!), and started whisking.

What came out of the oven 25 minutes later? A fluffy, pillowy, bouncy bread that tasted like a cross between a cloud and a dream. That’s how this vegan cloud bread landed a permanent spot in my kitchen rotation.

So what is vegan cloud bread? It’s a light-as-air, grain-free bread made traditionally with whipped egg whites and cream cheese—but this version swaps all of that with plant-powered goodness. It’s totally egg-free, dairy-free, and gluten-free too, if you want it to be.

Unlike your classic dense sandwich bread, vegan cloud bread melts in your mouth. You can toast it, layer it with jam, stack it into a lunchbox sandwich, or just snack on it like a marshmallowy pita.

Table of Contents

Table of Contents

💕 Why You’ll Love This Vegan Cloud Bread:

• No eggs, no dairy—100% plant-based
• Uses simple pantry ingredients like aquafaba & vegan yogurt
• Zero weird gums or commercial thickeners
• Naturally gluten-free and keto-adaptable
• Whips up in under 30 minutes

I’ll show you how to nail the perfect fluff in Part 2. If you love fluffy texture but want something a little sturdier for avocado toast, you might also love my 90-Second Gluten-Free Bread or this hearty Gluten-Free No-Knead Bread.

🌱 How to Make Vegan Cloud Bread (Dairy-Free & Eggless)

This vegan cloud bread recipe is surprisingly simple—no exotic flours or tricky techniques. The magic comes from aquafaba (chickpea water), which whips into stiff peaks just like egg whites. Then we fold in creamy plant-based yogurt and bake into puffy perfection.

🛒 Ingredients

• ½ cup aquafaba (liquid from canned chickpeas)
• ¼ tsp cream of tartar (helps with fluff)
• ¼ cup unsweetened vegan yogurt (coconut or almond works great)
• 2 tbsp almond flour (optional for structure)
• ½ tsp baking powder
• ¼ tsp sea salt

Optional:

• 1 tsp nutritional yeast (adds cheesy flavor)
• ½ tsp garlic powder (for savory)
• 1 tsp maple syrup (for sweet)

🔁 Ingredient Substitutions

• Aquafaba → Can’t skip this—it’s the key to fluff!
• Vegan yogurt → Use coconut cream, cashew yogurt, or even silken tofu blended smooth.
• Almond flour → Swap for oat flour or chickpea flour for a nuttier bite.
• Baking powder → Double-check it’s aluminum-free and fresh for best lift.

For a version with more structure, try my Vegan Gluten-Free Bread Recipe—still plant-based, but denser and toastable.

🥄 Step-by-Step Instructions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment.
2. Whip aquafaba with cream of tartar using a hand mixer or stand mixer on high speed. Beat 6–8 minutes until you get stiff, glossy peaks.
3. In a separate bowl, whisk together vegan yogurt, baking powder, almond flour, salt, and optional flavor boosters.
4. Gently fold the whipped aquafaba into the yogurt mixture. Don’t overmix—you want to keep that air!
5. Scoop onto baking sheet in 3–4 fluffy mounds. Leave space between them.
6. Bake for 25–30 minutes, until golden and firm to touch.
7. Cool for 5 minutes, then enjoy warm or store.

You can also check out my Cloud Bread Gluten-Free Recipe for a non-vegan variation if you’re cooking for mixed diets.

🧊 Storage Tips

• Fridge: Store in an airtight container up to 3 days.
• Freezer: Wrap individually in parchment, freeze for up to 1 month.
• To Reheat: Pop into a toaster oven or air fryer for 3–5 mins until warm and crisp.

🍽 Serving Suggestions & Notes

• Breakfast sandwich with avocado & tomato
• Sweet with maple syrup, berries & vegan whipped cream
• Savory snack with hummus or pesto
• Toast it up for a crispy mini pizza base

Pro Tip: If your aquafaba isn’t whipping, make sure the bowl is oil-free and chill it first.

🧰 Tools & Equipment

• Electric hand mixer or stand mixer
• Medium mixing bowl
• Silicone spatula
• Baking sheet + parchment paper
• Measuring spoons + cups

📊 Nutrition Table (Per 1 Cloud Bread)

Nutrient	Amount
Calories	48
Carbohydrates	2g
Protein	1g
Fat	4g
Saturated Fat	1g
Fiber	0.5g
Sugar	<1g
Sodium	135mg

🥖 Vegan Cloud Bread FAQ Breakdown

Cloud bread sounds like a dream, but if you’re plant-based, you might be wondering what’s actually in it—or whether it’s worth the hype. Let’s get into the top vegan questions people are really Googling about this fluffy bread.

❓ Does Cloud Bread Have Dairy?

Traditionally, yes. Classic cloud bread often includes cream cheese or Greek yogurt, both of which are dairy-based. But not here! This vegan version skips all dairy and uses a creamy unsweetened plant-based yogurt (think almond or coconut) to keep that soft, moist texture without animal products.

This swap also makes it lighter on the stomach and friendlier for people with lactose intolerance or allergies. If you’re after a dairy-free treat that pairs perfectly with morning coffee, check out my Mini Almond Coffee Cake Bites—they’re a cozy favorite.

🛒 Does Aldi’s Sell Cloud Bread?

As of this writing, Aldi has offered cloud bread in select locations, but it’s not guaranteed and most store-bought versions contain eggs or dairy. That’s why making your own at home is the safest way to stick to your vegan lifestyle and know exactly what’s going in.

Plus, homemade versions are fresher, fluffier, and way more customizable (want it garlicky or sweet? Your call).

🌾 What Is the Best Bread for Vegans?

The best bread for vegans depends on your needs—some folks want sandwich-ready structure, others want soft and light like cloud bread. Whole grain breads, sourdough, and gluten-free loaves without honey, whey, or milk powder are all great.

For hearty meals or toast, try my Gluten-Free Sourdough Loaf Recipe—crusty outside, chewy inside, no eggs or dairy. But if you want something lighter? Vegan cloud bread is unbeatable for texture and minimal ingredients.

🍳 Does Cloud Bread Taste Like Eggs?

Traditional cloud bread definitely leans eggy, thanks to the whipped egg whites. But this vegan version? Not even close. The aquafaba whips up just like eggs, but it doesn’t carry that same sulfuric flavor. The result is more neutral—lightly savory, slightly tangy from the yogurt.

Want to dial up the flavor? Add garlic powder, herbs, or even cinnamon and maple syrup to create a sweet version.

💡 Troubleshooting & Pro Tips for Perfect Vegan Cloud Bread

Cloud bread is magical… until it’s not. Too flat? Too weepy? Here’s how to fix the most common cloud bread mistakes before they ever happen.

🌀 How to Get the Fluff Right With Aquafaba

Aquafaba is a miracle, but it’s picky. Here’s how to get stiff peaks every time:

• Chill the aquafaba first—cold foam holds better.
• Use a metal or glass bowl with no oil residue. Plastic bowls often hold grease, which kills the whip.
• Add cream of tartar early—it stabilizes the proteins.
• Beat on high speed for 6–8 minutes minimum. It should look like glossy meringue.

If your mixture deflates after folding in the yogurt, try folding more gently next time or reducing the liquid in the base mix slightly.

❌ Avoiding Dense, Soggy, or Flat Results

• Don’t overmix after folding. It should stay airy.
• Bake immediately after mixing—don’t let the foam sit around.
• If the center collapses, try adding 1 tbsp extra almond flour for more structure.

Looking for a sturdier, grain-free alternative for sandwich bread? Head to my Recipes Page for options with more structure and fiber.

🍯 Sweet & Savory Variations

Once you master the base recipe, try these fun upgrades:

Savory Cloud Bread Ideas

• Add garlic powder + chopped chives
• Sprinkle with sesame or everything bagel seasoning
• Serve with hummus or vegan cheese

Sweet Cloud Bread Ideas

• Add 1 tsp maple syrup + cinnamon
• Top with crushed freeze-dried strawberries
• Use as a base for strawberry shortcake!

Still craving something fruity and egg-free? You’ll love this One-Bowl No-Eggs Lemon Blueberry Cake for dessert.

❓ Vegan Cloud Bread FAQs

🧁 Conclusion

Vegan cloud bread is one of those recipes that seems too magical to be real—yet here it is, golden, fluffy, and ready in under 30 minutes. Whether you’re keeping it light, gluten-free, or plant-based, it fits every vibe. It’s been a surprise favorite in my kitchen and I know you’ll fall for it too.

If you made it, tag me on Pinterest—I’d love to see your version!
👉 Follow me on Pinterest for more vegan, gluten-free goodness baked with love.

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