Breads

It was a rainy Sunday afternoon—our kitchen smelled like cinnamon from earlier muffin testing, but I had a craving for something warm and pillowy to go with my creamy dairy-free mac and cheese. My pantry was nearly bare. No eggs. No yeast. But I had flour, yogurt, and baking powder. That’s when I remembered my air fryer. And bam—this 3‑ingredient air-fryer bread roll was born. These 3‑ingredient air-fryer bread rolls are your new lazy-day lifesaver. No yeast, no rising, no kneading—just a bowl, a spoon, and 20 minutes to warm, fluffy perfection. Made with self-rising flour, Greek yogurt, and a … Read more

Hi there! I’m Mia, the baker behind mialoaf.com. Cloud bread was a happy accident in my kitchen one morning — I had eggs, a craving, and zero flour. That fluffy, golden result became an instant favorite. It’s naturally gluten free, light as air, and perfect for anyone craving bread without the grains. I love using it for avocado toast or stacking it into mini sandwiches. No gluten, no fuss, just a simple, feel-good bake. If you’re just starting out with gluten-free recipes, this one’s a keeper — fast, flexible, and endlessly fun to make. Why Cloud Bread Gluten Free Baking … Read more

When I first started experimenting with vegan gluten free artisan bread, I was honestly skeptical. Traditional dough—full of stretchy gluten and rich dairy—felt like an essential part of artisan baking. But after a friend was diagnosed with celiac disease and I went fully plant-based, I took it as a challenge. Could I still bake bread that had that golden crust, airy crumb, and rich flavor without the staples I’d come to rely on? What followed was a blend of trial, error, and the occasional kitchen meltdown. I remember a particular weekend spent elbows-deep in rice flour and psyllium husk, trying … Read more

Why This 90-Second Gluten Free Bread Became My Go-To A few years ago, I found myself frustrated in the kitchen, craving a sandwich but staring at an empty bread box. And with gluten off the table for me, grabbing a loaf from the store was rarely an option—too many weird textures and off-putting flavors. That’s when I stumbled on the idea of microwave bread. At first, I was skeptical, but after a few tweaks (and a lot of crumbly messes), I perfected this 90-second gluten free bread. Now, it’s my emergency go-to for breakfast, lunch, and everything in between. It’s … Read more

When I first tried gluten-free baking, I’ll admit it—it felt like stepping into uncharted territory. The dense, crumbly loaves, the strange starch combos, and the frustration of recipes that never quite worked. But everything changed the day I stumbled across a no knead bread recipe and asked myself, “Can I make this gluten-free?” The result? A soft, chewy, crusty loaf that rivaled any traditional boule—and I didn’t even break a sweat. This no knead bread gluten free version became a staple in my kitchen and a huge hit on mialoaf.com. No knead bread is a game-changer for those of us … Read more