What makes mini almond coffee cake bites different from regular coffee cake?

Mini almond coffee cake bites are smaller, portable, and perfect for portion control. They also have almond flavor and are baked in a mini muffin pan, making them ideal for gifting or entertaining.

Can I freeze mini almond coffee cake bites?

Yes! These bites freeze beautifully. Let them cool completely, store in an airtight container, and freeze for up to 2 months. Thaw at room temperature or reheat in a 300°F oven for 5–6 minutes.

Can I make these without almond extract?

Absolutely. While almond extract gives them their signature flavor, you can substitute it with vanilla or even orange zest for a different twist.

Are these mini bites suitable for brunch or parties?

Yes, they’re perfect for brunch spreads, baby showers, or holiday dessert tables. Their size makes them easy to serve and enjoy without utensils.

Irresistible Mini Almond Coffee Cake Bites

Name: Mini Almond Coffee Cake Bites: A Cozy Sweet Treat You'll Crave
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; ¼ cup light brown sugar; 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; ½ cup sour cream; 2 large eggs; 1 tsp almond extract; 1 tsp vanilla extract; ½ cup melted butter; ¼ cup brown sugar (for swirl); 1 tsp cinnamon; ⅓ cup flour (for topping); 2 tbsp sugar; 2 tbsp cold butter; 2 tbsp slivered almonds; Optional: ½ cup powdered sugar + 1 tbsp milk + ¼ tsp almond extract for glaze

Description

Mini almond coffee cake bites are tender, buttery, and bursting with cinnamon and almond flavor. Perfect for breakfast, gifting, or freezing.

Ingredients

Scale

1 ½ cups all-purpose flour

½ cup granulated sugar

¼ cup light brown sugar

1 tsp baking powder

¼ tsp baking soda

¼ tsp salt

½ cup sour cream

2 large eggs

1 tsp almond extract

1 tsp vanilla extract

½ cup melted butter

¼ cup brown sugar (for swirl)

1 tsp cinnamon

⅓ cup flour (for topping)

2 tbsp sugar

2 tbsp cold butter

2 tbsp slivered almonds

Optional: ½ cup powdered sugar + 1 tbsp milk + ¼ tsp almond extract for glaze

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Instructions

1. Preheat oven to 350°F. Grease a mini muffin tin or use liners.

2. In a small bowl, mix brown sugar and cinnamon for the swirl.

3. In a large bowl, whisk flour, sugars, baking powder, soda, and salt.

4. In another bowl, mix sour cream, eggs, almond and vanilla extracts, and melted butter.

5. Combine wet and dry ingredients until just mixed.

6. Fill muffin cups halfway, add swirl layer, then top with more batter.

7. Make crumb topping with flour, sugar, and butter; fold in almonds.

8. Sprinkle topping over each bite and bake 13–15 minutes.

9. Cool for 5 minutes in tin, then transfer to rack.

10. Drizzle optional glaze after bites have cooled.

Notes

Don’t overmix your batter — it keeps them fluffy.

You can freeze these for up to 2 months.

Swap almond extract with vanilla or maple for variation.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 bites
Calories: 110
Sugar: 8g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0.5g
Protein: 1.5g
Cholesterol: 28mg