VEGAN

Last weekend, I found myself elbow-deep in my pantry during one of those “I need chocolate cake now” moments. No eggs. No butter. No milk. But I did have vinegar, cocoa powder, flour—and a flash of inspiration. It reminded me of a recipe my grandma used to whisper about during hard times: wacky cake. The kind of cake that didn’t need the “fancy stuff.” So I baked one. And y’all… it was shockingly good. Moist, rich, fluffy, and totally vegan without even trying. And that’s the magic of this cake—it’s brilliantly weird and weirdly brilliant. Why You’ll Love This Recipe … Read more

I still remember standing on a step stool in my grandmother’s kitchen, eyes barely level with the counter, watching her shell pistachios one by one into a worn wooden bowl. The rich green color, the earthy aroma—it was all magic to little me. But back then, the cakes we baked were anything but vegan. Fast forward to today, I’ve recreated that nostalgic flavor in a plant-based way that would’ve made Grandma proud. This vegan pistachio cake is nutty, moist, lightly sweet, and absolutely stunning. 💚 Why You’ll Love This Vegan Pistachio Cake This isn’t just a “good for a vegan … Read more

There’s something about lemon and blueberries that just feels like sunshine. One Sunday afternoon, I was standing in my kitchen, apron on, craving something bright, zesty, and full of joy—but I didn’t want anything heavy or fussy. So, I grabbed my bowl, squeezed some lemons, tossed in a handful of juicy blueberries, and let my wooden spoon do the work. What came out of the oven was nothing short of stunning: a moist, fluffy vegan lemon blueberry cake that became an instant favorite in my house. Whether you’re a seasoned plant-based baker or just baking dairy-free for a friend, this … Read more