What replaces eggs in vegan cakes?

Eggs in vegan cakes are replaced with ingredients like flaxseed meal, chia eggs, applesauce, mashed banana, coconut yogurt, or a combination of baking soda and lemon juice. In this recipe, we use coconut yogurt and lemon juice to bind and lift the batter naturally.

Do pistachio and blueberry go together?

Yes! The earthy sweetness of pistachios pairs beautifully with the tart burst of blueberries. This combo works wonderfully in cakes, frostings, and glazes for a bright, flavorful bite.

What flavor pairs well with pistachio cake?

Pistachio pairs well with lemon, rosewater, cardamom, vanilla, and blueberries. These flavors balance its nutty richness and add brightness to each slice.

What binds a vegan cake?

Vegan cakes rely on yogurt, nut butters, puréed fruit, flax eggs, and baking soda with acid (like lemon juice) to bind and rise. In this cake, coconut yogurt and lemon juice do the heavy lifting to keep it moist and structured.

Vegan Pistachio Cake – 1 Irresistible Dairy-Free Recipe

Name: Vegan Pistachio Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 slices
Cuisine: Vegan
Ingredients: 1 cup raw pistachios (unsalted, shelled); 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup coconut yogurt; ½ cup maple syrup; ½ cup unsweetened almond milk; ¼ cup avocado oil; 1 tbsp lemon juice; 1 tsp vanilla extract

Description

This vegan pistachio cake is moist, nutty, and packed with flavor—completely dairy-free and egg-free with real pistachios for a stunning result.

Ingredients

Scale

1 cup raw pistachios (unsalted, shelled)

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup coconut yogurt

½ cup maple syrup

½ cup unsweetened almond milk

¼ cup avocado oil

1 tbsp lemon juice

1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease or line an 8-inch cake pan.

2. Grind pistachios in a food processor until finely ground.

3. In a large bowl, whisk together flour, pistachios, baking powder, baking soda, and salt.

4. Add yogurt, maple syrup, almond milk, oil, lemon juice, and vanilla. Stir until smooth.

5. Pour batter into prepared pan and smooth the top.

6. Bake for 30–35 minutes, until a toothpick comes out clean.

7. Cool completely before slicing or frosting.

Notes

• Use plain unsweetened yogurt for the best results.

• Store at room temp for 2–3 days, or freeze slices individually.

• For extra flair, top with lemon glaze and chopped pistachios.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 slice
Calories: 268
Sugar: 10g
Sodium: 185mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg